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One of Community and Public Health's visions is to improve the health and wellbeing of the people in our region by providing opportunities and motivating people to eat better by making healthier choices.
There is specific work being done on getting people to eat more vegetables and fruits, and also includes outcomes and actions focusing on creating change in food, nutrition and physical activity environments and behaviours, such as increasing access to food (food security).
Community and Public Health staff are working towards promoting a nutrition environment which fosters healthy eating, along with resources that support actions to reduce poor nutrition that may result in chronic disease. The Key Messages for a Healthy lifestyle include:
- Eat a variety of nutritious foods
- Eat less fatty, salty, sugary foods
- Eat more vegetables and fruits
- Fully breastfeed infants for at least six months
- Be active every day for at least 30 minutes in as many ways as possible
- Add some vigorous exercise for extra benefit and fitness
- Aim to maintain a healthy weight throughout life
- Promote and foster the development of environments that support healthy lifestyles.
Community and Public Health staff are involved in the promotion of nutrition in education settings, within the community, and also in workplaces.
These settings can have a direct impact on the health and motivation of those involved (individuals, staff, and students).
Examples of current initiatives include:
- Assisting early childhood centres in the development of edible gardens
- Running the Appetite for Life programme
- Assisting workplaces in the development of wellness programmes to help support staff retention, reduce absenteeism, and increase productivity
- Assisting community-lead nutrition initiatives such as the Cooking Skills to Life Skills programme.
Staff also produced a number of publications including the Health Nibbles series, with a range for tots, children, and teenagers, and a number of Nutrition Factsheets. A range of healthy recipes by Bronwyn King and other Community and Public Health are also available for download.
Documents
NZ Food: NZ People - Key Results from the 1997 National Nutrition Survey
NZ Food: NZ Children - Findings of the 2002 National Children's Nutrition Survey
Nutrition and the Burden of Disease 1997-2011
A Portrait of Health: Key results of the 2006/7 New Zealand Health Survey
Downloads - hard copies available from the Community Health Information Centre
Eating for Healthy Children Aged 2 -12
Eating for Healthy Infants and Toddlers
Eating for Healthy Teenagers
Eating for Healthy Adult New Zealanders
Eating for Healthy Vegetarians
Eating Well for Healthy Older People
Everyday Eating for Health
VegUp
Links
Agencies for Nutrition Action
Te Hotu Manawa Maori
Nutrition (Ministry of Health)
Nutrition (Health Sponsorship Council)
Healthy Eating Active Living (HEAL)
Food Standards Australia New Zealand
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For further information on any of these projects, please contact:
Workplaces
Janne Pasco
Ph: +64 3 378 6821
Food Security
Janne Pasco or Kay Hegan
ph: +64 3 364 1777
Cooking Skills to Life Skills
Jill Westenra
Ph: +64 3 375 7192
For additional information, please contact:
Canterbury
Ph: +64 3 364 1777
Fax: +64 3 379 6125
South Canterbury
Bronwyn Beavon
Ph: +64 3 688 6019
Fax: +64 3 688 6091
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